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1. #MUSCLE MAIN POURING WATER SEXY WATER SPLASH GIF HOW TO#
2. #MUSCLE MAIN POURING WATER SEXY WATER SPLASH GIF PROFESSIONAL#

The next step is to discard the water, rinse the steak really well to rid of all the salt. If you are used to using regular table salt, this may look like a ton of salt, but just remember that kosher and sea salt flakes are 2-3x the size of table salt.Īnd then just let it sit on your counter.Īfter 15 minutes, it will look like this - you can see how the meat’s water is starting to come up to the surface - and that some of the salt is still on the surface of the steak.Īnd now 1.25 hours – see all that water? You can also see that there’s still salt on the surface of the steak. Season liberally with kosher salt on both sides with kosher or sea salt. They’re about 1.25 inches thick, so I’ll let them salt for about 1.25 hours. Here’s two nice pieces of regular ‘ol supermarket steak. The salting doesn’t affect fat content – I’m using those terms as a figure of speech and something people can relate to)ĭo you know the joy of buying Choice and eating Prime? It’s like buying a Hyundai and getting a free mail-in rebate for a BMW upgrade!!! The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. So, my friends, I am offering you a very juicy secret, one that will turn an ordinary “Choice” cut of steak into a gucci “Prime” cut (And yes, I know what “Choice” and “Prime” means – it’s the marbling.

And after 4 months of eating steak 2x a week, I think we’ve figured it out.

#MUSCLE MAIN POURING WATER SEXY WATER SPLASH GIF HOW TO#

For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without feel like getting ripped off buying Prime cuts. Seriously, we are too cheap to eat out and would rather cook a nice steak recipe at home. In fact, it is my husband’s life-long quest to hone his grilling technique so that our steaks at home turn out charred crusty on the outside and perfectly medium-rare on the inside.

#MUSCLE MAIN POURING WATER SEXY WATER SPLASH GIF PROFESSIONAL#

My entire family (including the 2 yr old kid) just adores any type of steak recipe…you could probably classify us as professional steak-eaters. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude….you didn’t know that about steak?!” in your pocket.) Because I promise you that it’s worth it. If you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to read though the entire article. How to Make the Most Tender, Flavorful Steak Recipe